pvc cb upgrade

It's been a long time comin but that original orgone field generator on the PVC CB really needed an upgrade.

This is my first orgone field generator, in this style, and it's been on this dish since I built it.  How long has it been?  Sixteen years?  Holy crap!  Well, it certainly served me well and I can't complain about its performance.  It's just that I'm building field generators eight generations beyond this little unit and I wanted to put a new engine in the old model T. 



And that dish... Something had to be done.  How I settled all these years for grey is beyond me.  Hell, it still has the original Primestar logo on it.  Add a coat of paint to the to do list.

This mofo field generator has six hundred feet or wire to make up the stack of six mobius coils.  It took five gallons of resin and roughly seven layers of densities.  Every edge was painstakingly rounded off, including the internal mobius stack.  Several layers of shellac for the organic outer layer and lined with metal in the inside shaft.  I put everything I knew into this and on it's own it's severely kick-ass.  I figure with the various modifications I made the the PVC CB over the years, this mofo is gonna surprise the hell out of me.

First off, this field generator weighs a lot more than the original so I had to come up with a way to better distribute the weight.

Figuring a way to attach the counter balance arm was simple once I quit trying to over-engineer it.

 And it makes a good mount for the frequency generator.  The shellac was supposed to be a weather coat but I just might leave it like this.

Keep in mind, the power supply for this unit is 2 six volt solar cells that allow it to work only when it's light out.  The brighter the sun, the more power you get. 

When I fired it up it was already in afternoon shade.  A few seconds later I could feel the energy bubble surrounding the field generator.  Same for the 4" PVC pipe.  When I got to the shellac coated steel exhaust pipe the energy was intense.  I was desperate to see what kind of energy was coming out the top of the pipe but it was 90 degrees with high humidity and I didn't feel like looking for a ladder.  Considering the orgone accumulator pipe already has a strong energy output all by itself, mounted in this fashion could only increase it.

A few minutes later the soft, but intense energy surrounding the unit felt more like pins and needles, telling me this unit is increasing energy production and is getting more powerful my the minute.

I can't say if this unit had anything to do with the weather change but a half hour after firing it up the temperature dropped 20 degrees and a thunderstorm passed through.

Naturally, more tests are needed.  Now that it's cool out, I wonder where my ladder is?

     

the lost saturday

I woke up at 7 o'clock, fully dressed, in the computer room.  It wasn't 7 am Sunday morning but 7 pm Saturday night.

I was confused.  I remember breakfast at the winery.  I had mac and cheese and some perogies followed by a bottle of petite sarah with Sue, and Ryan had a wine smoothie.  I remember getting a second bottle and draining that and Ryan had three smoothies but not much after that.

It appears that me and Sue drank three bottles of Petite sarah and Ryan drank four wine smoothies for lunch.  Dinner is a complete mystery. 

I don't remember bottle number three at all.  I don't remember the ride home.  I don't remember dropping Ryan off.  I don't remember driving intoxicated.  I don't remember the lost Saturday.

Is this the onset of dementia or simple alcoholic amnesia?

I think we had a good time.      

new green drink 2

I know it's only been a few days since I started my green smoothy regimen but I thought it important to note a few things before I move on to something else.

The choice of blender is important.  I started with a Back To Basics blender, which left me a little disappointed.  Although this machine looked really futuristic and high tech, it wasn't and was barely able to liquefy half a batch.  I ended up with chunks of kale that wouldn't break down after 5 minutes blending on high.  Straining this stuff is more work than I originally intended.  This morning I chose an Osterizer and the difference was night and day.  It took two minutes to completely liquefy the frozen kale and parsley.  This is the same Osterizer I use to make 20 minute tinctures like coffee extract, heart tonic, and any other fluid concoctions I can dream up.

Would I be better off with a juicer?  All a juicer does is separate the solids and I wanted the whole plant, fiber and all.  For this reason, I'll most likely never use my juicer again.  If anyone wants a perfectly good juicer, it's yours for the asking.

The physical advantages of this mix is impressive.  Twenty minutes after the first drink, I feel on top of the world.  It's already 85 degrees with high humidity and I feel like someone dropped a little meth in my coffee.  I mean, I feel great.  The heat and humidity is a non-issue.  Mentally, just as good.  This weekend is supposed to be the hottest, most uncomfortable couple of days of the year.  All I can think is, bring it on, baby!

I did this drink for three days, skipped yesterday and resumed this morning.  I could definitely feel a difference.  Yesterday I was miserable from start to finish.  I was sweating like a pig and everything was a chore.  Sunlight hurt and I felt like I was underwater.  The one day I was totally miserable was the day I skipped the green drink and I didn't have the mental capacity to realize it.

The nutrient profile of kale is good but isn't enough to produce such dramatic results.  Adding parsley is just more of the same.  It must be the massive dose of potassium that did it and the kale/parsley/stevia mix made it more palatable to keep it down without puking.  No doubt, all that fiber helped to carry it through my system to produce not only an excellent liver detox but a full body tonic.

Sounds like this stuff is a real game changer.

You're welcome.

        

new green drink

It's one thing to recognize you need more potassium in your diet.  It's another to actually get it without making your life miserable.  There's only so much you can do with salt water and potassium before you get sick of it.  I had to find a better way.

I made a green smoothie this morning and I think I'm on to something that will not only detox my liver but act like a tonic.

Take a blender and add a handful of kale, a handful of parsley, a half teaspoon of No-Salt, a couple squirts of stevia, and some water.  Blend til semi-smooth.

Kale is loaded with iron, vitamins A, C, K, and calcium.  It's a natural detox and anti-inflammatory.  The parsley has tons of the same vitamins as kale and is excellent for bone health and lots of other stuff.  The problem is the bitterness is a real turn off.  This is where the No-Salt comes in.  A half teaspoon of No-Salt provides 1300 mg of potassium, just short of the amount required in a day.  To balance out the slight salt taste, I added a couple squirts of stevia. 

This produced a not-as-bad-as-you-might-think drink with an added bonus.  It radically boosted my energy levels.  If I had to guess why, I'd say it was due to the high amount of potassium I put in my system in a very short time.  Just like everyone else, I'm potassium deficient and filling my potassium needs put my body into homeostasis real quick.  The salt water I've been drinking is a little too much to deal with and drinking a half gallon of that stuff a day is way out of my comfort zone.  Adding only potassium to the kale and parsley toned down the bitterness and the bitterness toned down the salty taste.  Made it more neutral.  Adding stevia was the icing on the cake.  I mean, this drink was neither salt or sweet and it most definitely wasn't as bitter as it could be.

As we approach the dog days of summer, it's a good idea to find an effective way to replace your electrolytes and this drink can satisfy that without too much hardship.

I'll try this for a week and see what happens.    

jury duty 2

Did you know the county pays you to show up for jury duty?  You not only have the honor of skipping work for a day or cancelling your trip to the shore but you get paid for it.  I got my jury duty compensation yesterday as proof the government will sometimes give back a little of what it takes.

Here's the breakdown.

1 day @ $9.00 per day...............................$9.00

50 miles @ $0.17 per mile.........................$8.50

Grand Total...............................................$17.50

I thought about sitting on this check for a while, just to mess with their books, but since it becomes void in 60 days, I'll have to do something else.

I can't help thinking the last time I did this I got $20 a day and $0.20 a mile.  It's nice to see the county is doing something to cut their expenses.  Way to go Court of Common Pleas for rolling back court costs to 1957.  I spent more for lunch that day.

I figure maybe I should give a little back and spend all this cash on lottery tickets.  It's a win win situation.  If I lose the state gets their money back.  If I win the state gets more money back.

Woohoo!  God bless America!

beer bottle wine

Today was wine bottling day.  Twelve gallons of Cabernet Franc, six gallons of Sangiovese, and six gallons of Trilogy.  I figure that should be enough to hold me over til spring.

The stuff that's left over, that can't fill full bottles, is usually the first to get tasted.  No sense keeping all those partial mason jars around.  I mean this stuff all looks alike and labeling mason jars is a waste of time so I gave it some thought and decided to do a blend.

All this wine is very dry, measuring .998 on the scale.  No sugars left to ferment means the Sangiovese has a Chianti character to it.  No surprise here, since Sangiovese is a principal component to Chianti.  But that's what I was looking for.  A wine that is sharp enough to cut through heavy sauce dishes like pasta marinara and lasagna to cleanse your pallet for the next bite.

The Cabernet Franc, although just as dry, has a softer texture and came out absolutely delicious.  You'd never guess it was a dry wine.  But that's why Franc has been used as an additive wine, to fill in the rough edges.  It's what I put in last year's Rubicon to bring the Cabernet Sauvignon and Merlot together as the best wine I ever tasted.  It was the Franc that put the icing on the cake, so to speak.

Bringing the Franc and Sangiovese together was a no-brainer.

Blending 80% Sangiovese and 20% Franc produced an excellent wine with characters of both without the Sangiovese sharpness. 

I needed bottles so I filled two samples and went to my local winery for confirmation.  I gave the owner a small bottle of the blend and asked for his opinion.  He was stumped.  Couldn't identify the grape but drank a second glass just to make sure.  What can I say?  He loved how it had a hint of wood and was soooo mellow.  I told him what I did and was thinking 20% may be too much and I might be better off with 10% instead.  No, he said.  It's perfect the way it is.  Fine by me, Pete.  I can live with that.

I next visited Annie at the winery.  I promised to bring her a sample of the Franc when I got done with it, since she was disappointed with the last Franc she drank.

It's always a pleasure talking with Annie.  She's is a true connoisseur.  She's been everywhere and dined on gourmet food with influential people most of her life and she's still sane, which is more than I can say for most people I've met.  And she knows her wines.   

She didn't waste any time and poured her first drink of the day.  Keep in mind, she works at a winery and her job is tasting wine and dealing with customers and this winery produces the best wines in the area.  It was pure pleasure watching her expression as she took that first sip of the blend.  "At first, there was a tingle on the roof of my mouth but disappeared a half second later.  This is SO smooth!  You made this?  What is this?", she said.  When I told her she couldn't believe it.  Try the Franc, I said.  She poured some, drank it, put her cup down and stood there in a state of ecstasy.  "This is really good", she said.  I knew she wasn't lying.  This shit's damn good.

She set up some glasses and poured some wine and we tasted what they just put out.  Annie poured another glass of the blend.  She then poured a glass of Sauvignon Blanc with lemon, that the winery just bottled.  Nice but very sweet so she added a bit more Sauvignon Blanc to balance it out.  Keep in mind, it was Annie who thought mixing wines had a purpose, to which I was thoroughly opposed, until she mixed coconut yuzu with pineapple wine to produce a pina colada.  The girl has taste and she kept filling glasses with exotic stuff, including the mead she brought with her, as her personal stash.  This was breakfast.              


Anyway... The Sangiovese/Franc blend didn't have enough volume to fill more than a bottle or two so I put it in beer bottles with caps.  This way you only need a church key to open it and twelve ounces might be enough.  As much as I'm opposed to chilling red wine, it might be a good idea to keep some of this stuff in the fridge for the dog days of summer when you need a drink but not a bottle.

To the approaching dog days of summer... CHEERS!


   

jury duty

I got a jury summons in the mail.  I have to be at the courthouse by 9am.  My first thought was first impressions count and what shirt should I wear.  Should I wear my "I Love Global Warming" T-shirt?  Maybe a nice Nazi armband to ensure no one picks me as a juror?  How bout I play it straight and wear a Hawaiian shirt, just because it's summer?

Sure, jury duty is a drag and no one but the vengeful really want to serve on a jury but it's our most cherished duty, outside of enlisting in the armed forces.  Not many countries on this planet have such a thing as a jury of your peers.  Most places just send you to the gulag for being suspected of a crime.  Here in the US we have this system where your peers decide if you should hang or go free.  The potential jury is randomly chosen from the voter registration rolls and driver license renewals.  From there it's pared down to twelve people worthy of deciding someone else's fate.  It's one hellova responsibility, not too easily dismissed.

I keep wondering if the defendant is someone I know or someone who I know did wrong to someone I know.  I wonder if the defendant was the guy who bashed my friends head in with a rock.  If this was the case, I wonder if I should say something or let this bastard rot in hell and act as the juror who stayed firm for conviction and execution.  Should I excuse myself and go home or witness the execution and write a book?

But if I knew the guy and his charge was victimless.  Total acquittal.
Domestic abuse...  I most likely will rule in his favor.
Armed robbery... let's see the evidence.
Murder... prove it.
Not paying taxes... total acquittal.
Bank robbery... total acquittal

The big question is, do lawyers want me to jury them?

I suspect I'll be home by 3.        

democrats had their worst week in 47 years

happy fourth of july with an orgone assist

The weathermen all said the fourth of July was going to be a shitty day and we can expect high heat, high humidity, and rain.  The weather guy also said to expect rain all the way through Sunday.  Well, that kinda sucks, especially if an outside party is part of the plan.

The third looked just like the weather reports said...  Hazy overcast with dark, low clouds that slowly drifted from the north.  The humidity was high, as were the temps.  I took some Windex to the solar panels that powered the frequency generator, adjusted the frequency as best I could to 33Hz, and turned the cloud buster pointing north and made the intention for blue skies for the fourth.  We immediately got rain that lasted about twenty minutes, followed by a cloudless blue sky.  I mean all those clouds just disappeared, leaving a very comfortable, sun filled sky.  It's like allowing the sky to clean itself from all that low lying crap and function as intended.

The next morning was clear.  Hot in the sun and cool in the shade.  Perfect weather to party.  I kept my eyes on the skies and noticed, late afternoon, some clouds rolling in but no rain.  The next day, the fifth of July, was just as impressive.  Blue skies with scattered clouds but no rain at all.

The weather reports still say rain every day up to Sunday with really crappy, hot, humid weather in between.  I wonder if these guys look out the window when they do the weather or maybe this is just a local patch of blue skies and sunshine surrounded by sauna-type July weather everywhere else.  No matter.  I'll take it.

I'm ashamed to admit it's been a while since I got this unit to do anything but sit in the yard and allow nature to maintain and keep the chem trails away.  I was happy with whatever weather we got, as long as it wasn't disasterous.  But sometimes you just have to get in there and make things happen for a good cause.  In this case, to keep things dry for the fourth of July.

Happy Independence Day!

  

where's the dandelions?

For some reason, there seems to be a lack of dandelions around here.  They were here early spring but seems they have all disappeared.  I haven't seen a dandelion blossom since May, which is way not normal.  I'm not complaining but I find it rather curious that this noxious plant that dominates back yards and fields is suddenly gone.  There's a whole industry centered around eliminating dandelions and for no reason, there are none, zero, zip.

I still find the plants here and there but the blossoms that produce seed and catch the winds like little parachutes to spread like a virus everywhere are conspicuously absent and I want to know why.

I did notice, however, clover has been growing in abundance and the back yard is full of honey bees.  Remember when honey bees were on the endangered species list?  You could go a full season without seeing more than a couple.  The yard is alive with thousands of them today.  It's as if honey bees replaced all the  dandelion blossoms.

I know something weird is going on with the sun and it's causing all kinds of strange happenings.  I wonder if what's going on with the dandelions and bees are a reaction to that or something else.

I keep thinking of Occam's razor, the simplest answer is most likely the best answer.  Well, I'm stumped on this one.

Any ideas?